Suang Tain Seafood Restaurant

A seafood restaurant in Kota Kinabalu, Sabah, Malaysia, it feels a bit like an indoor food stall. After walking around the area, I felt that this one had the brightest lighting, and it seemed that the ingredients were more abundant before entering the store. [Taste] Ordinary taste that caters to the general public. The taste is also suitable for children, not very spicy or salty. [Environment] It looks quite clean. There are several large round tables with a lot of seats. There are also fresh live fish, which is great. But we didn't order the fresh fish in the tank. [Service] Ordinary. Food stall style, quite happy 😁. It's good.

On the first day in Kota Kinabalu, we went straight to Shuangtian. The boss could speak Chinese, so we asked him to help us prepare the dishes. We had butter tiger prawns, local specialty conch, crab porridge, stone fish, beef fried rice noodles, and orange ice. It was very satisfying. Very delicious!

Da Ka Lai may have a better location than Shuang Tian, ​​but I think Shuang Tian Seafood Restaurant is better in terms of service and taste. The taste is very good and the price is relatively good. We spent only 250 RMB for two adults and one child. Compared with the mass-market seafood, this one is better!

The restaurant recommended by the locals came to try it. It was really good. Unfortunately, my husband and I couldn't eat too many dishes! [Environment] The environment is like many food stalls in China. There is no too much decoration and there are many people, but the three-color milk tea with a flavor is too sweet for us. Maybe the locals like to eat sweet, so many drinks are sweet. Must recommend the cream tiger shrimp and salted egg yolk fried meat crab, that cream tiger shrimp is really delicious, the cream is sleek and sweet plus the local herbs spicy, the faint spicy flavor is combined so that there is no shrimp flavor, delicious to eat the remaining juice I also used to dress up as white rice. Salted egg yolk fried meat crab, the salty taste is really fragrant, but unfortunately there are no two ways to eat in China! The soup lobster is also very delicious, and the lobster is much sweeter than the domestic one. You must eat seafood when you come to Kota Kinabalu, it is really delicious! If I grab a special ticket next time, I will eat it again!

1000 likes ate cream tiger shrimp salted egg yolk crab and Dongfeng snails delicious to the finger, each is super delicious because it is late to go, there is not much small tiger shrimp, there is no middle number of two people, these total 137 MYR really super delicious above three Don't miss it!!

Shuangtian Seafood Building is an Internet celebrity seafood restaurant in Kota Kinabalu. There are many moments to taste here every day, and it has been done from the store to the store. The seafood here is very fresh and sufficient, the key is that the price is not expensive, so it is very popular and definitely worth tasting.

Double day, cream shrimp can be, delicious white pepper crab is delicious, sweet eggplant is not good, sweet crab is delicious, sauce is especially delicious, double day crab is expensive, big eggplant is cheap, double day shrimp is expensive, big eggplant is cheap, double day lobster is cheap, big eggplant is expensive, double day wine is cheap, big eggplant is expensive! !